How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Chowder?

You need 6 ingredients. The key ingredients include: 1 lb. smoked sausage, 2 (16 oz.) cans kidney beans, 2 (13 oz.) cans diced tomatoes, 1/2 c. chopped onion, and more.

Is Smoked Sausage Chowder suitable as soups & stews?

Yes, Smoked Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Chowder Recipe

Name: Smoked Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 2 (16 oz.) cans kidney beans; 2 (13 oz.) cans diced tomatoes; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 potatoes, diced

Smoked Sausage Chowder – a delicious recipe with sausage, kidney beans, tomatoes, onion, green pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked sausage
2 (16 oz.) cans kidney beans
2 (13 oz.) cans diced tomatoes
1/2 c. chopped onion
1/2 c. chopped green pepper
4 potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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