Warm up with this hearty Smoked Sausage Chowder recipe. Made with sausage, kidney beans, tomatoes and onion. Easy step-by-step instructions included.
This Smoked Sausage Chowder relies on simple, everyday ingredients such as smoked sausage, (16 oz.) cans kidney beans, (13 oz.) cans diced tomatoes and chopped onion. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026