Fran's Perfect Pudding - Chocolate Dessert Cups

1. 1

   Put the chocolate and butter in a bowl over hot, not boiling, water.

2. 2

   Melt, stirring constantly.

3. 3

   When the chocolate is completely melted remove it from the heat and beat in the egg yolks, rum if used, and coffee essence.

4. 4

   Whisk the egg whites stiffly then fold in with a metal spoon.

5. 5

   Pour into small 4 cups (950 ml) or glasses and put in fridge for 2 hours or freezer for 1 hour.

6. 6

   When set, pour cream over and sprinkle with grated chocolate.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.