Pumpkin Muffins – a delicious recipe with flour, baking powder, solid-pack pumpkin, vegetable oil, eggs, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
2
Combine (sift) flour and baking powder.
3
In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
4
Whisk flour mixture into sugar/pumpkin mixture until just combined.
5
Stir in raisins.
6
Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
7
Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
8
Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
9
Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.
673
kcal
Calories
25
g
Fat
103
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 cup solid-pack pumpkin, 1/3 cup vegetable oil, and more.
Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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