Fran'S Homemade Vegetable Soup Recipe

Name: Fran'S Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. Beef (cut in cubes); 1 Bunch of Celery; 2 lb. Baby Carrots (cut); 3 qt. Tomatoes or Fresh to equal 2 Gal. bucket; 4 cans Green Beans; 2 Cans Kidney Beans; 1 qt. of Red Beets (cut); 2 qt. Hominy; 2 cans Lima Beans; 1 Large head Broccoli; 10 Beef Bouillon Cubes; 6 Large Onions; 6 Green Peppers; 2 Heads of Cabbage (med. size); 2 cans Northern Beans; 4 cans Peas; 4 cans White Shoepeg Corn; 1 qt. V-8 Juice; 2 cans Green Baby Limas; Head of Cauliflower; Salt and Pepper to Taste

Servings: persons

15 lb. Beef (cut in cubes)
1 Bunch of Celery
2 lb. Baby Carrots (cut)
3 qt. Tomatoes or Fresh to equal 2 Gal. bucket
4 cans Green Beans
2 Cans Kidney Beans
1 qt. of Red Beets (cut)
2 qt. Hominy
2 cans Lima Beans
1 Large head Broccoli
10 Beef Bouillon Cubes
6 Large Onions
6 Green Peppers
2 Heads of Cabbage (med. size)
2 cans Northern Beans
4 cans Peas
4 cans White Shoepeg Corn
1 qt. V-8 Juice
2 cans Green Baby Limas
Head of Cauliflower
Salt and Pepper to Taste

1
Brown meat in skillet on all sides.
2
Put in kettle, cover with water.
3
Cook until tender.
4
Add fresh vegetables, also put in bouillon cubes, cook till done.
5
Add all canned vegetables, cook for 1 hour, then add hominy.
6
Cook another half hour, break up hominy.
7
Takes about 4 hours to cook, makes about bushel of soup. Put in canning jars, put lids on and put in hot water bath.
8
Cook about 40 minutes.
9
Remove from canner, let cool, remove rings from lids and store until needed.

6657

kcal

Calories

342

Fat

349

Carbs

608

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 15 lb. Beef (cut in cubes), 1 Bunch of Celery, 2 lb. Baby Carrots (cut), 3 qt. Tomatoes or Fresh to equal 2 Gal. bucket, and more.

Yes, Fran'S Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran'S Homemade Vegetable Soup

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