Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 garlic clove, minced; 1 green pepper, diced; 2 tablespoons butter; 1 lb ground beef; 2 cups tomatoes; 2 cups canned kidney beans; 1 tablespoon chili powder; 1 teaspoon sugar; 1 teaspoon salt

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with onion, garlic, green pepper, butter, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
1 garlic clove, minced
1 green pepper, diced
2 tablespoons butter
1 lb ground beef
2 cups tomatoes
2 cups canned kidney beans
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon salt

1
Saute` onion, garlic and green pepper in butter until tender.
2
Add meat and brown slightly.
3
Add tomatoes, beans, seasonings.
4
Simmer 20 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 1 garlic clove, minced, 1 green pepper, diced, 2 tablespoons butter, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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