How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (2 lb) butternut squash, peeled, seeded and cut into chunks, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (2 lb) butternut squash, peeled, seeded and cut into chunks; 1 medium onion, chopped; 1 garlic clove, minced; ½ teaspoon ground allspice; 2 (14 1/2 ounce) cans chicken broth; ½ cup light sour cream; 16 saltine crackers

Butternut Squash Soup – a delicious recipe with olive oil, butternut squash, onion, garlic, ground allspice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 (2 lb) butternut squash, peeled, seeded and cut into chunks
1 medium onion, chopped
1 garlic clove, minced
½ teaspoon ground allspice
2 (14 1/2 ounce) cans chicken broth
½ cup light sour cream
16 saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup

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