Fran's Fridge Banana Split Cake Recipe

Name: Fran's Fridge Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine (softened); ¾ cup brown sugar; ¾ cup crushed nuts; 1 ½ cups flour; ¼ cup margarine; 2 eggs; 1 cup margarine; 2 cups powdered sugar; 3 -4 bananas; 1 (20 ounce) can crushed pineapple, drained; 2 cups whipped cream

Servings: persons

½ cup margarine (softened)
¾ cup brown sugar
¾ cup crushed nuts
1 ½ cups flour
¼ cup margarine
2 eggs
1 cup margarine
2 cups powdered sugar
3 -4 bananas
1 (20 ounce) can crushed pineapple, drained
2 cups whipped cream

1
Crust: Mix margarine, brown sugar, nuts and flour.
2
Press into a 9x13 inch cake pan.
3
Bake at 350* for 10 minute Crumble and let cool.
4
When it is cool add 1/4 cup margarine and then press back into the pan.
5
Layer 1: Mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust.
6
Layer 2: slice the bananas and layer over layer 1.
7
Layer 3: spread pineapple.
8
Layer 4: top with whipped cream
9
Refrigerate and serve.

1114

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup margarine (softened), ¾ cup brown sugar, ¾ cup crushed nuts, 1 ½ cups flour, and more.

Yes, Fran's Fridge Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fran's Fridge Banana Split Cake

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