Dieter's Cherry-Apple Cobbler

1. 1

   For biscuit topping, in a medium bowl stir together flour, 2tablespoons of the granulated sugar, the baking powder, orange peel, and 1/2 tsp of the cinamon.

2. 2

   Using a pastry blender or two butter knives, cut in butter until mixture resembles coarse crumbs.

3. 3

   Set aside.

4. 4

   For filling, in a medium saucepan stir together the cold water, cornstarch, the remaining 2 tablespoons granulated sugar, and the remaining 1/2 tespoon cinnamon; add frozen cherries.

5. 5

   Cook and stir until thickened and bubbly.

6. 6

   Stir in apple slices; heat through.

7. 7

   Reduce heat; keep filling hot.

8. 8

   In a small bowl stir together egg and milk.

9. 9

   Add to biscuit topping mixture, stirring just until moistened.

10. 10

    Transfer hot filling to a 2-quart square baking dish.

11. 11

    Immediately spoon topping into 9 small mounds on filling.

12. 12

    Bake in a 400 degree F oven for 18 to 20 minutes or until a woode toothpick inserted near the center of a biscuit comes out clean.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.