Strawberry Rhubarb Dessert Bars Recipe

Name: Strawberry Rhubarb Dessert Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces; 1 1/2 cups sliced fresh strawberries; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons cornstarch; 1 1/2 cups all-purpose flour; 1 1/2 cups uncooked quick-cooking oats; 1 cup firmly packed brown sugar; 3/4 cup Land O Lakes Butter, softened; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup powdered sugar; 1 to 2 tablespoons milk

Servings: persons

1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup Land O Lakes Butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup powdered sugar
1 to 2 tablespoons milk

1
Combine rhubarb, strawberries and lemon juice in 2-quart saucepan.
2
Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender.
3
Combine 1/2 cup sugar and cornstarch in bowl.
4
Stir into fruit mixture.
5
Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil.
6
Continue boiling 1 minute or until thickened.
7
Remove from heat.
8
Set aside.
9
Heat oven to 350F.
10
Combine all crust ingredients in bowl.
11
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
12
Reserve 1 1/2 cups crumb mixture.
13
Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.
14
Spread filling over crust.
15
Sprinkle with reserved crumb mixture.
16
Bake 30-35 minutes or until golden brown.
17
Cool completely.
18
Combine all drizzle ingredients in bowl.
19
Drizzle over cooled bars.
20
Cut into bars.

1056

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces, 1 1/2 cups sliced fresh strawberries, 1 tablespoon lemon juice, 1/2 cup sugar, and more.

Yes, Strawberry Rhubarb Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Dessert Bars

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