Bake this irresistible Easy Carrot Donuts (low-allergen) at home. Made with Carrot, Katakuriko, water and Shiratamako. Easy step-by-step instructions in…
This Easy Carrot Donuts (low-allergen) relies on simple, everyday ingredients such as carrot (grated), grams katakuriko, grams shiratamako and grams sugar. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Carrot Donuts (low-allergen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026