How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carrot Donuts (low-allergen)?

You need 5 ingredients. The key ingredients include: 1/2 Carrot (grated), 35 grams Katakuriko, 50 grams Tofu (no need to drain the water), 25 grams Shiratamako, and more.

Is Easy Carrot Donuts (low-allergen) suitable as baking & desserts?

Yes, Easy Carrot Donuts (low-allergen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Carrot Donuts (low-allergen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Carrot Donuts (low-allergen) Recipe

Name: Easy Carrot Donuts (low-allergen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot (grated); 35 grams Katakuriko; 50 grams Tofu (no need to drain the water); 25 grams Shiratamako; 20 grams Sugar

Easy Carrot Donuts (low-allergen) – a delicious recipe with Carrot, Katakuriko, water, Shiratamako, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 Carrot (grated)
35 grams Katakuriko
50 grams Tofu (no need to drain the water)
25 grams Shiratamako
20 grams Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Carrot Donuts (low-allergen)

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