Garlic Chicken And Pasta Recipe

Name: Garlic Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 3 chicken cutlets (cut into small chunks); 12oz. fresh sliced mushrooms; 1 large onion (chopped); 2 whole bulbs (not cloves) garlic (chopped); 3/4 c. heavy cream; 1 small pkg. frozen tiny peas; Salt and Pepper to taste; 2 Tbsp. parsley; 1/2 c. grated parmesan cheese; Lunguine or Spaghetti

Servings: persons

1/2 stick butter
3 chicken cutlets (cut into small chunks)
12oz. fresh sliced mushrooms
1 large onion (chopped)
2 whole bulbs (not cloves) garlic (chopped)
3/4 c. heavy cream
1 small pkg. frozen tiny peas
Salt and Pepper to taste
2 Tbsp. parsley
1/2 c. grated parmesan cheese
Lunguine or Spaghetti

1
Heat butter in skillet, add chicken and saute until chicken is cooked.
2
add mushrooms, onions, and garlic.
3
Saute until soft. Add cream and heat to a low boil.
4
Sauce will thicken in about 5 minutes.
5
Add parmesan cheese, frozen peas and parsley.
6
Heat until peas are just tender.
7
Cook pasta.
8
Drain and rinse pasta well.
9
Put pasta in a large serving bowl.
10
Pour sauce over pasta. Serve with extra parmesan cheese and garlic bread.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 3 chicken cutlets (cut into small chunks), 12oz. fresh sliced mushrooms, 1 large onion (chopped), and more.

Yes, Garlic Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken And Pasta

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