Fragrant Soy Milk & Rye Flour Scones

1. 1

   Sift together the cake flour, rye flour, strong bread flour and baking powder.

2. 2

   Add the sugar and salt into the flour bowl and mix with chopsticks.

3. 3

   Add some margarine into the bowl as well and mix with the chopsticks until crumbly.

4. 4

   Break the egg into a separate bowl and beat it.

5. 5

   Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg.

6. 6

   Mix everything together until a dough is formed.

7. 7

   Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes.

8. 8

   The dough will be quite sticky, so turn it out onto a well dusted chopping board.

9. 9

   Then fold it in half and roll it out 5 times.

10. 10

    Roll the dough out until 1 cm thick, then cut into 4 cm squares.

11. 11

    You could also cut the dough out with cookie cutters into any shape you like.

12. 12

    Brush some milk over the surface of the scones so that they brown a little.

13. 13

    Bake on a baking sheet in the oven for 10 minutes.

14. 14

    While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes.

15. 15

    Adjust the cooking time accordingly for each scone depending on the color and level of rising.

* Per serving · 4 servings · Values may vary.

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