Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c finely chopped onion; 1/4 c butter; 1/4 c flour; 1/4 tsp. pepper; 1/2 tsp. salt.; 2 c chicken stock; 2 c. cooked chicken; 1/2 c cooked peas; 1/2 c cooked carrots; 1/2 c cooked pearl onions

Eats Now Editorial Team · 619 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with onion, butter, flour, pepper, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c finely chopped onion
1/4 c butter
1/4 c flour
1/4 tsp. pepper
1/2 tsp. salt.
2 c chicken stock
2 c. cooked chicken
1/2 c cooked peas
1/2 c cooked carrots
1/2 c cooked pearl onions

1
1. Brown onion in butter, blend in flour, pepper, and salt.
2
2. Gradually add chicken stock, stirring constantly. Cook until thickened.
3
3. Add chicken, peas, carrots, and pearl onions. Cook for 10min.
4
4. Pour into medium size casserole
5
5. Top with pie crust or biscuits.
6
6a. Bake @ 425F for 15-20 min (pie crust)
7
6b. Bake @ 450F for 12-15 min (biscuits)
8
Make with love and enjoy!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c finely chopped onion, 1/4 c butter, 1/4 c flour, 1/4 tsp. pepper, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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