Scalloped Eggs With Ham

1. 1

   Blend the butter and flour together into a saucepan and cook until the butter is melted.

2. 2

   Add the milk a little at a time and cook the mixture until it boils.

3. 3

   Do not let it get too thick. Grease a baking dish and put a little of the sauce in the bottom, a layer of sliced eggs, a layer of the chopped ham.

4. 4

   Then more sauce, eggs and ham until the dish is filled.

5. 5

   Cover the top with buttered crumbs and bake until the sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.