How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant Salmon Salad?

You need 14 ingredients. The key ingredients include: 4 None shallots, finely sliced, 1/4 cup lime juice, 1/4 cup brown sugar, 2 tbsp fish sauce, and more.

Is Fragrant Salmon Salad suitable as seafood?

Yes, Fragrant Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fragrant Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fragrant Salmon Salad Recipe

Name: Fragrant Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None shallots, finely sliced; 1/4 cup lime juice; 1/4 cup brown sugar; 2 tbsp fish sauce; 4 (5 oz) skin-on salmon fillets; 1 tbsp oil; 2 tsp cracked black pepper; 1/3 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1/3 cup fresh Thai basil leaves; 3 None kaffir lime leaves, finely sliced; 2 None Persian cucumbers, sliced; 1 tbsp peanut oil; None None sliced chili, shredded green onion and lime wedges, to serve

Fresh, crisp and full of flavor — this Fragrant Salmon Salad is a must-try. Made with shallots, lime juice, brown sugar and fish sauce. Easy step-by-ste…

This Fragrant Salmon Salad relies on simple, everyday ingredients such as none shallots, finely sliced, lime juice, brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fragrant Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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