How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant Marinated Feta Cheese?

You need 8 ingredients. The key ingredients include: 1 None small onion, thinly sliced, 1 clove garlic, minced, 2 tbsp chopped fresh oregano leaves, 2 tbsp chopped fresh basil leaves, and more.

Is Fragrant Marinated Feta Cheese suitable as general?

Yes, Fragrant Marinated Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fragrant Marinated Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Marinated Feta Cheese Recipe

Name: Fragrant Marinated Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small onion, thinly sliced; 1 clove garlic, minced; 2 tbsp chopped fresh oregano leaves; 2 tbsp chopped fresh basil leaves; 1 tbsp chopped fresh thyme leaves; 1-2 None jalapeno peppers, thinly sliced; 1/4 cup olive oil; 16 oz feta cheese, cut into cubes

Try this homemade Fragrant Marinated Feta Cheese recipe the whole family will love. Made with onion, clove garlic, oregano and fresh basil. Easy step-by…

This Fragrant Marinated Feta Cheese relies on simple, everyday ingredients such as garlic, minced, chopped fresh oregano leaves, chopped fresh basil leaves and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 None small onion, thinly sliced
1 clove garlic, minced
2 tbsp chopped fresh oregano leaves
2 tbsp chopped fresh basil leaves
1 tbsp chopped fresh thyme leaves
1-2 None jalapeno peppers, thinly sliced
1/4 cup olive oil
16 oz feta cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fragrant Marinated Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions