How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Pesto Butter?

You need 8 ingredients. The key ingredients include: 1 1/2 cups fresh basil leaves, 1/2 cup chopped fresh parsley, 1/4 cup pine nuts, 3 tablespoons Marsala or white wine, and more.

Is Herb-Pesto Butter suitable as general?

Yes, Herb-Pesto Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Pesto Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Pesto Butter Recipe

Name: Herb-Pesto Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh basil leaves; 1/2 cup chopped fresh parsley; 1/4 cup pine nuts; 3 tablespoons Marsala or white wine; 2 tablespoons chopped fresh oregano leaves; 8 garlic cloves, chopped; 1 cup butter, softened; 1 to 2 tablespoons olive oil

Herb-Pesto Butter – a delicious recipe with fresh basil, parsley, pine nuts, Marsala, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups fresh basil leaves
1/2 cup chopped fresh parsley
1/4 cup pine nuts
3 tablespoons Marsala or white wine
2 tablespoons chopped fresh oregano leaves
8 garlic cloves, chopped
1 cup butter, softened
1 to 2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
General

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Herb-Pesto Butter

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