Try this homemade Herb-Pesto Butter recipe the whole family will love. Made with fresh basil, parsley, pine nuts and Marsala. Easy step-by-step instruct…
This Herb-Pesto Butter relies on simple, everyday ingredients such as fresh basil leaves, chopped fresh parsley, pine nuts and marsala or white wine. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026