Brown Sugar Pavlova

1. 1

   In the bowl of a standing mixer on low speed, whisk the egg whites, salt, pepper and brown sugar until combined. Raise the speed to medium, and beat until soft peaks form (about 7-10 minutes).

2. 2

   Gradually add the sugar. Beat the meringue to stiff peaks.

3. 3

   Whisk in the vanilla and vinegar.

4. 4

   Pipe the meringue into desired shape. Bake at 275-300F (convection oven) until crisp on the outside and evenly colored.

5. 5

   Allow the meringue to cool to room temperature, then wrap. Keep wrapped or in an airtight container at all times.

6. 6

   NOTE: Serve with

7. 7

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.