How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chinese Chicken Salad?

You need 20 ingredients. The key ingredients include: For the salad, 1 head cabbage, 1 head iceberg lettuce, 1 red pepper, thinly sliced, and more.

Is Simple Chinese Chicken Salad suitable as salads?

Yes, Simple Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Chinese Chicken Salad Recipe

Name: Simple Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 head cabbage; 1 head iceberg lettuce; 1 red pepper, thinly sliced; 1 green pepper, thinly sliced; 1/4 cup scallion, chopped; 1/4 cup cilantro, minced; 1/2 cup bean sprouts, rinsed and trimmed; 2 chicken breasts, grilled or poached,then shredded; For the dressing; 1/2 cup olive oil; 1/2 teaspoon red pepper flakes; 1 tablespoon no-sugar-added peanut butter; 1/4 cup sesame oil; 1 tablespoon sugar; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1 tablespoon fresh ginger, minced (I used a Microplane Zester); 1 tablespoon fresh garlic, minced (I just smash mine with the broad edge of my chef's knife); salt and pepper, to taste

Fresh, crisp and full of flavor — this Simple Chinese Chicken Salad is a must-try. Made with salad, cabbage, red pepper and green pepper. Easy step-by-s…

This Simple Chinese Chicken Salad relies on simple, everyday ingredients such as for the salad, head cabbage, head iceberg lettuce and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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