Grandma Robena'S Collards

1. 1

   Wash salt pork and place in a big pot with about 6 to 8 cups of water.

2. 2

   Boil gently, covered, for about 1/2 hour.

3. 3

   Pick and prepare collards for cooking.

4. 4

   Discard tough outer leaves and stems. Tear washed collard leaves and put in pot with pork. Cook collards for about 1 1/2 hours or until tender. Add salt and pepper near end of cooking time.

5. 5

   At serving time, drain the greens and chop coarsely.

6. 6

   Put the chunks of pork on the platter or in the dish with them. Be sure to serve with pepper sauce. Also serve with cornbread.

No additional tips available.