How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hake Medallions With Cream And Carrot?

You need 9 ingredients. The key ingredients include: 2 packages hake medallions 800 grams, 2 medium carrots grated, 1/3 slice bacon cubed, olives to taste, and more.

Is Baked Hake Medallions With Cream And Carrot suitable as meat & poultry?

Yes, Baked Hake Medallions With Cream And Carrot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Hake Medallions With Cream And Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hake Medallions With Cream And Carrot Recipe

Name: Baked Hake Medallions With Cream And Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages hake medallions 800 grams; 2 medium carrots grated; 1/3 slice bacon cubed; olives to taste; 1 container cream 200 ml; cheese for example: mozzarella; salt; lemon juice; olive oil

Baked Hake Medallions With Cream And Carrot – a delicious recipe with hake medallions, carrots, bacon, olives, cream, example. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages hake medallions 800 grams
2 medium carrots grated
1/3 slice bacon cubed
olives to taste
1 container cream 200 ml
cheese for example: mozzarella
salt
lemon juice
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Hake Medallions With Cream And Carrot

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