Try this homemade Baked Hake Medallions With Cream And Carrot recipe the whole family will love. Made with hake medallions, carrots, bacon and olives. E…
This Baked Hake Medallions With Cream And Carrot relies on simple, everyday ingredients such as hake medallions 800 grams, medium carrots grated, bacon cubed and olives to taste. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026