Pork Knuckle Tomato Date Curry In Pita Recipe

Name: Pork Knuckle Tomato Date Curry In Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork kidneys 1 inch cubes; 1 onion medium diced; 2 cans diced tomatoes; 2 tablespoons curry powder; 1/4 teaspoon allspice ground; 1/4 teaspoon clove ground; 1/2 teaspoon cinnamon ground; 1 1/2 tablespoons cumin ground; 1/4 teaspoon cayenne; 1/2 cup dates chopped; 1/2 cup golden raisins; 3 cloves garlic minced; 1 orange juiced; 1/2 cup greek yogurt; 2 tablespoons mint chopped

Servings: persons

1 pound pork kidneys 1 inch cubes
1 onion medium diced
2 cans diced tomatoes
2 tablespoons curry powder
1/4 teaspoon allspice ground
1/4 teaspoon clove ground
1/2 teaspoon cinnamon ground
1 1/2 tablespoons cumin ground
1/4 teaspoon cayenne
1/2 cup dates chopped
1/2 cup golden raisins
3 cloves garlic minced
1 orange juiced
1/2 cup greek yogurt
2 tablespoons mint chopped

1
1. Season cubed pork with salt and pepper
2
2. Brown pork in tall-sided skillet until brown on all sides, remove and save
3
3. Add onion and cook over medium/low until onion is soft and lightly browned
4
4. Add tomatoes, spices, dates, raisins, and garlic
5
5. Bring to a boil and simmer for 15 minutes, adjust flavor with salt
6
6. Add pork with reserved juices and orange juice
7
7. Cook for 10 minutes until meat is just cooked through
8
8. Finish with yogurt and mint
9
1. Serve over rice with vegetables or inside a pita

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pork kidneys 1 inch cubes, 1 onion medium diced, 2 cans diced tomatoes, 2 tablespoons curry powder, and more.

Yes, Pork Knuckle Tomato Date Curry In Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Knuckle Tomato Date Curry In Pita

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