Fragrant Fusilli With Crispy Sausage

1. 1

   Peel the potatoes, rinse them well and cut into pieces.

2. 2

   Remove the sausage casing and break it up into pieces.

3. 3

   Fill a pot with water and salt, when the water boils add the potatoes, the fennel seeds, and the pasta and cook until done.

4. 4

   In the meantime, chop the rosemary and set it aside.

5. 5

   Heat the oil in a large pan, add the sausage and brown it well.

6. 6

   Drain the pasta and the potatoes and add them to the sausage in the pan.

7. 7

   Season to taste with salt, a generous amount of freshly cracked pepper, some rosemary, and saute quickly on high heat.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.