How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Substitute Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, softened, and more.

Is Sugar Substitute Chocolate Chip Cookies suitable as baking & desserts?

Yes, Sugar Substitute Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Substitute Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Substitute Chocolate Chip Cookies Recipe

Name: Sugar Substitute Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup Splenda granular; 3/4 cup coconut sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cups semisweet chocolate morsels or (12 ounce) package semisweet chocolate morsels

Sugar Substitute Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, butter, Splenda granular, coconut sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup Splenda granular
3/4 cup coconut sugar
1 teaspoon vanilla extract
2 large eggs
1 cups semisweet chocolate morsels or (12 ounce) package semisweet chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sugar Substitute Chocolate Chip Cookies

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