Fragrant Flatbread – a delicious recipe with caraway seeds, fenugreek seeds, sugar, buttermilk, olive oil, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Line several baking trays with parchment paper. Crush spices, 1/2 tsp salt and sugar with a mortar and pestle. Combine with buttermilk, oil and egg and set aside. Place flours in a large bowl and create a well in the center. Add yeast then add 2/3 cup lukewarm water and mix. Add buttermilk mixture then knead until smooth, adding a little more flour or water as necessary. Shape into 12-15 balls then roll out into 5-6 inch discs then transfer to prepared pans. Cover and set aside in a warm place to rise for 20 mins. Prick dough with a fork several times then bake for 10-12 mins. Remove from oven and allow to cool on a wire rack. Serve with horseradish, butter and salami.
950
kcal
Calories
42
g
Fat
121
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons caraway seeds, 1 1/2 teaspoons fenugreek seeds, 1 teaspoon sugar, 1/2 cup buttermilk, and more.
Yes, Fragrant Flatbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
