Fragrant Coconut Rice Recipe

Name: Fragrant Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/2 pound onions finely chopped; 2 cups rice cooked; 1 teaspoon turmeric; 2 teaspoons salt; 2 cups coconut milk; ⅔ cups vegetable stock or chicken stock; 2 each cloves whole; 1 each cinnamon sticks whole -OR- chinese cinnamon bark; 2 each bay leaves

Servings: persons

2 tablespoons peanut oil
1/2 pound onions finely chopped
2 cups rice cooked
1 teaspoon turmeric
2 teaspoons salt
2 cups coconut milk
⅔ cups vegetable stock or chicken stock
2 each cloves whole
1 each cinnamon sticks whole -OR- chinese cinnamon bark
2 each bay leaves

1
Heat the oil in a large casserole until moderately hot.
2
Add the onion and stir-fry for 2 minutes.
3
Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
4
Add the coconut milk and stock and bring the mixture to a boil.
5
Stir in the whole cloves, cinnamon, and bay leaves.
6
Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
7
It is ready to serve when the rice is cooked.

605

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/2 pound onions finely chopped, 2 cups rice cooked, 1 teaspoon turmeric, and more.

Yes, Fragrant Coconut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Coconut Rice

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