Apples And Pears Poached In Red Wine

1. 1

   Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.

2. 2

   Simmer for 10 minute.

3. 3

   Add the plums and cook for another 5 minute or until the plums are soft.

4. 4

   remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.

5. 5

   serve at room temperature with ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.