Weight Watchers Chocolate Chip Blondies 3 Points

1. 1

   Preheat oven to 350u00b0F In a small bowl, combine flour, baking powder and salt.

2. 2

   In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

3. 3

   Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.