Fragrant Chicken And Rice Noodle Soup Recipe

Name: Fragrant Chicken And Rice Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 5/8 kg) whole chickens; 2 white onions, finely sliced; 5 cm knob fresh ginger, peeled and sliced; 2 cinnamon sticks; 6 cardamom pods, crushed; 3 star anise; 1 tablespoon brown sugar; 1 teaspoon salt; 2 tablespoons fish sauce; 4 tablespoons crisp-fried shallots; 300 g fresh rice noodles; 3 spring onions, finely sliced; 200 g bean sprouts, rinsed; 1 red chili pepper, finely chopped; 1 bunch vietnamese mint; 1 bunch fresh Asian basil; 1 bunch coriander; 1 lime, cut into wedges

Servings: persons

1 (1 5/8 kg) whole chickens
2 white onions, finely sliced
5 cm knob fresh ginger, peeled and sliced
2 cinnamon sticks
6 cardamom pods, crushed
3 star anise
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons fish sauce
4 tablespoons crisp-fried shallots
300 g fresh rice noodles
3 spring onions, finely sliced
200 g bean sprouts, rinsed
1 red chili pepper, finely chopped
1 bunch vietnamese mint
1 bunch fresh Asian basil
1 bunch coriander
1 lime, cut into wedges

1
Rinse the chicken, place in a large pot with enough cold water to cover and bring to the boil, skimming.
2
Add the onions, ginger, cinnamon, cardamom, star anise, sugar and salt. Simmer for 30 minutes, remove chicken, carve off breasts, and set aside. Return the chicken to the broth and simmer for a further 30 minutes.
3
Strain the broth and finely slice the chicken breast and leg meat. Gently reheat the broth with the fish sauce, and 2 tbsp fried shallots.
4
Cover the noodles with hot water, gently separate using chopsticks, and drain.
5
Divide the noodles between four deep, warmed soup bowls.
6
Arrange the chicken meat on top; ladle the hot broth into each bowl, and scatter with remaining fried shallots, spring onions, bean shoots, chilli, mint, basil and coriander. Guests squeeze lime wedges into broth to taste.

628

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1 5/8 kg) whole chickens, 2 white onions, finely sliced, 5 cm knob fresh ginger, peeled and sliced, 2 cinnamon sticks, and more.

Yes, Fragrant Chicken And Rice Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Chicken And Rice Noodle Soup

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