How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sally'S Chicken Spaghetti?

You need 8 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 1 stick oleo, 1 large pkg. spaghetti, 2 cans cream of mushroom soup, and more.

Is Aunt Sally'S Chicken Spaghetti suitable as pasta & noodles?

Yes, Aunt Sally'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Sally'S Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sally'S Chicken Spaghetti Recipe

Name: Aunt Sally'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 1 stick oleo; 1 large pkg. spaghetti; 2 cans cream of mushroom soup; 1/2 c. milk; 2 stalks chopped celery; 1 small chopped onion; 1/2 box Velveeta cheese

Try this homemade Aunt Sally'S Chicken Spaghetti recipe the whole family will love. Made with fryer, oleo, spaghetti and cream of mushroom soup. Easy st…

This Aunt Sally'S Chicken Spaghetti relies on simple, everyday ingredients such as fryer, boiled and deboned, oleo, large pkg. spaghetti and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 fryer, boiled and deboned
1 stick oleo
1 large pkg. spaghetti
2 cans cream of mushroom soup
1/2 c. milk
2 stalks chopped celery
1 small chopped onion
1/2 box Velveeta cheese

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Pasta & Noodles

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