Fragrant Beef Curry with Rice Recipe

Name: Fragrant Beef Curry with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces; 3 tablespoons vegetable oil; 2 large onions, sliced; 6 whole cloves; 2 large garlic cloves, chopped; 2 cinnamon sticks; 1 bay leaf; 1/4 teaspoon dried crushed red pepper; 1 1/2 cups whole milk; 3 large tomatoes, quartered; 3 tablespoons Major Grey chutney; 3 tablespoons fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons curry powder; 1/2 teaspoon salt; Hot cooked rice

Servings: persons

2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
3 tablespoons vegetable oil
2 large onions, sliced
6 whole cloves
2 large garlic cloves, chopped
2 cinnamon sticks
1 bay leaf
1/4 teaspoon dried crushed red pepper
1 1/2 cups whole milk
3 large tomatoes, quartered
3 tablespoons Major Grey chutney
3 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons curry powder
1/2 teaspoon salt
Hot cooked rice

1
Sprinkle beef with salt and pepper.
2
Heat 2 tablespoons oil in heavy large pot over high heat.
3
Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch.
4
Using slotted spoon, transfer to plate.
5
Heat remaining 1 tablespoon oil in same pot over medium-high heat.
6
Add onions; saute until tender and brown, about 7 minutes.
7
Return beef to pot.
8
Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute.
9
Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil.
10
Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
11
Uncover; increase heat to medium.
12
Boil stew until juices are slightly thickened, about 10 minutes.
13
Serve over rice.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces, 3 tablespoons vegetable oil, 2 large onions, sliced, 6 whole cloves, and more.

Yes, Fragrant Beef Curry with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Beef Curry with Rice

How did you like this recipe?

Frequently Asked Questions