Bacon-Wrapped Potatoes With Honey-Scallion Sauce Recipe

Name: Bacon-Wrapped Potatoes With Honey-Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, cut into 4 to 6 wedges; 8 slices bacon, or more as needed; 8 toothpicks; 2 cups canola oil, or as needed; 2 tablespoons butter, melted; 1 tablespoon honey, or to taste; 1 tablespoon chopped green onion; 1/2 teaspoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
1/2 teaspoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1
Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
2
Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
3
Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
4
Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

1487

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, cut into 4 to 6 wedges, 8 slices bacon, or more as needed, 8 toothpicks, 2 cups canola oil, or as needed, and more.

Yes, Bacon-Wrapped Potatoes With Honey-Scallion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Potatoes With Honey-Scallion Sauce

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