How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Potatoes With Honey-Scallion Sauce?

You need 10 ingredients. The key ingredients include: 2 large potatoes, cut into 4 to 6 wedges, 8 slices bacon, or more as needed, 8 toothpicks, 2 cups canola oil, or as needed, and more.

Is Bacon-Wrapped Potatoes With Honey-Scallion Sauce suitable as meat & poultry?

Yes, Bacon-Wrapped Potatoes With Honey-Scallion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Potatoes With Honey-Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Potatoes With Honey-Scallion Sauce

Name: Bacon-Wrapped Potatoes With Honey-Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, cut into 4 to 6 wedges; 8 slices bacon, or more as needed; 8 toothpicks; 2 cups canola oil, or as needed; 2 tablespoons butter, melted; 1 tablespoon honey, or to taste; 1 tablespoon chopped green onion; 1/2 teaspoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Bacon-Wrapped Potatoes With Honey-Scallion Sauce recipe the whole family will love. Made with potatoes, bacon, toothpicks and canola o…

This Bacon-Wrapped Potatoes With Honey-Scallion Sauce relies on simple, everyday ingredients such as bacon, or more as needed, toothpicks, canola oil, or as needed and butter, melted. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Wrapped Potatoes With Honey-Scallion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions