Orange Chicken Stir-Fry Recipe

Name: Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons soy sauce; 3 cloves garlic, chopped; 1 tablespoon grated orange zest; 1 teaspoon ground ginger; 1/2 teaspoon red pepper flakes (optional); 3 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves, thinly sliced; 1/2 cup chicken broth; 2 tablespoons cornstarch; 1 (16 ounce) package frozen stir-fry vegetables; 1 cup sugar snap peas; 1 cup broccoli florets; 1 cup sliced carrot

Servings: persons

1/2 cup orange juice
3 tablespoons soy sauce
3 cloves garlic, chopped
1 tablespoon grated orange zest
1 teaspoon ground ginger
1/2 teaspoon red pepper flakes (optional)
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves, thinly sliced
1/2 cup chicken broth
2 tablespoons cornstarch
1 (16 ounce) package frozen stir-fry vegetables
1 cup sugar snap peas
1 cup broccoli florets
1 cup sliced carrot

1
Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.
2
Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.
3
Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.
4
Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons soy sauce, 3 cloves garlic, chopped, 1 tablespoon grated orange zest, and more.

Yes, Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Stir-Fry

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