Fragrant Beef Curry Recipe

Name: Fragrant Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 1/4 lbs stewing beef, cut into chunks and seasoned with salt and pepper; 1 onion, sliced; 2 red chili peppers, sliced; 1 1/2 tablespoons red curry paste (thai); 1 3/4 cups coconut milk; 7/8 cup beef broth; 2 sweet potatoes, peeled and cut into chunks; 2 teaspoons fish sauce; 2 teaspoons soy sauce; 2 ounces cashew nuts, toasted; 1 ounce cilantro, chopped

Servings: persons

3 tablespoons oil
2 1/4 lbs stewing beef, cut into chunks and seasoned with salt and pepper
1 onion, sliced
2 red chili peppers, sliced
1 1/2 tablespoons red curry paste (thai)
1 3/4 cups coconut milk
7/8 cup beef broth
2 sweet potatoes, peeled and cut into chunks
2 teaspoons fish sauce
2 teaspoons soy sauce
2 ounces cashew nuts, toasted
1 ounce cilantro, chopped

1
Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.
2
Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.
3
Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.
4
Return the beef to the pan along with the beef juices, coconut milk and broth.
5
Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.
6
If the coconut milk boils it will split so keep an eye on it.
7
Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.
8
Season with the fish sauce and soy sauce.
9
Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 2 1/4 lbs stewing beef, cut into chunks and seasoned with salt and pepper, 1 onion, sliced, 2 red chili peppers, sliced, and more.

Yes, Fragrant Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Beef Curry

How did you like this recipe?

Frequently Asked Questions