Seafood Florentine Bake Recipe Recipe

Name: Seafood Florentine Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fish fillets (flounder, haddock or possibly pollock); 1 teaspoon salt; 1/2 teaspoon onion pwdr; 1/2 teaspoon pepper; 1 (10 3/4 to 11 ounce.) can condensed cream of shrimp or possibly Cheddar cheese soup; 1 (10 ounce.) pkg. frzn minced spinach, thawed & well liquid removed; 2 c. Bisquick baking mix; 1/3 c. grated Parmesan cheese; 1 c. lowfat milk; 2 Large eggs

Servings: persons

2 pound fish fillets (flounder, haddock or possibly pollock)
1 teaspoon salt
1/2 teaspoon onion pwdr
1/2 teaspoon pepper
1 (10 3/4 to 11 ounce.) can condensed cream of shrimp or possibly Cheddar cheese soup
1 (10 ounce.) pkg. frzn minced spinach, thawed & well liquid removed
2 c. Bisquick baking mix
1/3 c. grated Parmesan cheese
1 c. lowfat milk
2 Large eggs

1
Heat oven to 350 degrees.
2
Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion pwdr and pepper.
3
Spoon soup over fillets; top with spinach.
4
Beat remaining ingredients with wire whisk or possibly hand beater about 1 minute or possibly till almost smooth.
5
Pour over spinach.
6
Bake uncovered about 40 min or possibly till top is golden.
7
Let stand 10 min before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound fish fillets (flounder, haddock or possibly pollock), 1 teaspoon salt, 1/2 teaspoon onion pwdr, 1/2 teaspoon pepper, and more.

Yes, Seafood Florentine Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Florentine Bake Recipe

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