Fragrant Basil Biscuits

1. 1

   Hold aside 2 tablespoons of cheese.

2. 2

   Blend remaining dry ingredients together.

3. 3

   Hold aside 1 tablespoon of butter.

4. 4

   Cut remaining 7 tablespoons of butter into dry mixture to form coarse crumbs.

5. 5

   Stir in basil.

6. 6

   Add yogurt, until dough clings together in lumps.

7. 7

   Form a ball with your hands; knead on a board until dough holds together.

8. 8

   Roll dough into a log form; slice to make 7 equal pieces.

9. 9

   Place one piece of dough in the center of a buttered 8-inch round cake pan.

10. 10

    Surround center piece with remaining pieces evenly.

11. 11

    Brush with reserved butter; sprinkle with reserved cheese.

12. 12

    Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.