Berry Muffins Recipe

Name: Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup soy or rice milk; 1/4 cup vegetable oil or melted dairy-free margarine; 1/2 teaspoon grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon water; 1/2 teaspoon vanilla extract; 1 cup fresh or frozen berries (e.g., blueberries, raspberries); Granulated sugar, for sprinkling

Servings: persons

2 cups unbleached all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup soy or rice milk
1/4 cup vegetable oil or melted dairy-free margarine
1/2 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon water
1/2 teaspoon vanilla extract
1 cup fresh or frozen berries (e.g., blueberries, raspberries)
Granulated sugar, for sprinkling

1
Preheat oven to 400F, and spray a 12-cup muffin pan with dairy-free baking spray.
2
In a medium bowl, combine the flour, sugar, baking powder, and salt with a wire whisk.
3
In another medium bowl, combine the soy milk, vegetable oil or melted margarine, lemon zest, lemon juice, water, and vanilla with a spatula.
4
Add the flour mixture to the soy milk mixture, and stir with a rubber spatula just until combined.
5
Lightly fold in the berries with a rubber spatula.
6
Divide the batter evenly among 12 prepared muffin cups.
7
Sprinkle the tops with granulated sugar, and bake for 20 minutes, or until an inserted cake tester comes out clean.

596

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2/3 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Muffins

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