Crisp chicken burgers with lemon mayo – a delicious recipe with chicken breasts, white bread, egg, mustard, mayonnaise, buns. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat grill to high.
2
Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they?re about half their original thickness.
3
Whiz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
4
(Alternative, add the chicken and the breadcrumbs to the food Processor)
5
Beat the egg and mustard together in a bowl and season.
6
Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs.
7
Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through
8
Beat the lemon zest, juice and lots of black pepper into the mayonnaise.
9
Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve with ciabatta buns
311
kcal
Calories
18
g
Fat
3
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breasts, 3 slice white bread, toasted, 1 egg, 1 tsp Dijon mustard, and more.
Yes, Crisp chicken burgers with lemon mayo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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