Fr. Fischer'S Venison Stew Recipe

Name: Fr. Fischer'S Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. venison; 1/2 c. flour; salt and pepper to taste; 1/3 c. oil; 6 to 8 bouillon cubes; 3 chopped onions; 2 stalks celery; 1 can stewed tomatoes; 1 large bay leaf; 3 1/2 c. water; 4 to 5 potatoes, cut in bite size pieces; 4 to 5 carrots, sliced; 2 Tbsp. cornstarch

Servings: persons

2 1/2 lb. venison
1/2 c. flour
salt and pepper to taste
1/3 c. oil
6 to 8 bouillon cubes
3 chopped onions
2 stalks celery
1 can stewed tomatoes
1 large bay leaf
3 1/2 c. water
4 to 5 potatoes, cut in bite size pieces
4 to 5 carrots, sliced
2 Tbsp. cornstarch

1
In a bowl, coat the meat with flour.
2
In large pot, brown meat in oil.
3
Add salt, pepper, onions, celery, bay leaf, stewed tomatoes and water.
4
Simmer until meat is tender, about 1 1/2 to 2 hours.
5
Take bay leaf out.
6
Add potatoes and carrots; cover and cook until all vegetables are tender, about 25 minutes.
7
Mix the cornstarch with 1/4 cup water; stir into stew and heat until it thickens, stirring constantly.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. venison, 1/2 c. flour, salt and pepper to taste, 1/3 c. oil, and more.

Yes, Fr. Fischer'S Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fr. Fischer'S Venison Stew

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