Turtle Stew 2 Recipe

Name: Turtle Stew 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. flour; 1/4 c. cooking oil; 1/4 c. bacon drippings; 2 c. onion, chopped; 1/2 c. green pepper, chopped; 1 c. parsley, chopped; 1 Tbsp. minced garlic; 1 c. dry white wine; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; salt and pepper; cayenne pepper; 3 to 4 lb. turtle meat

Servings: persons

1 c. flour
1/4 c. cooking oil
1/4 c. bacon drippings
2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. parsley, chopped
1 Tbsp. minced garlic
1 c. dry white wine
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt and pepper
cayenne pepper
3 to 4 lb. turtle meat

1
Prepare a roux by heating oil and bacon drippings in a skillet.
2
Add flour gradually while stirring and cook until deeply browned.
3
Add onions and pepper.
4
Cook until tender and then add parsley and garlic.
5
Cook a few minutes and add 4 cups cold water. Stir until the mixture is smooth.
6
Add wine, lemon juice and Worcestershire sauce.
7
Sprinkle with cayenne.
8
While roux is cooking, salt and pepper the turtle meat and brown in cooking oil. Add this to the roux and cook for about 2 hours.
9
Add water if the stew becomes too thick.
10
Serve over rice or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/4 c. cooking oil, 1/4 c. bacon drippings, 2 c. onion, chopped, and more.

Yes, Turtle Stew 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Stew 2

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