One Dish Roast Beef With Veggies

1. 1

   Heat oven to 450u00b0.

2. 2

   Put meat on foil (enough to wrap up meat and veggies, 2 to 2 1/2 feet).

3. 3

   Stir together mushroom and onion soups; spread on meat.

4. 4

   Put veggies on top and around.

5. 5

   Sprinkle water on veggies (use less if using mushrooms).

6. 6

   (I also sometimes season meat with garlic salt and pepper.)

7. 7

   Fold foil over and seal securely.

8. 8

   Cook 1 1/2 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.