Rafaello Coconut (No-Bake) Cake Recipe

Name: Rafaello Coconut (No-Bake) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Saltine Crackers; FOR THE HOMEMADE PUDDING:; 3 Egg Yolks; 1-1/2 cup Granulated Sugar; 3 teaspoons Vanilla Sugar; 3 cups Milk, Divided; 3 Tablespoons All-purpose Flour; 3 Tablespoons Cornstarch; 2 sticks Unsalted Butter, Softened; 1 cup Desiccated Coconut; FOR THE TOPPING:; 1 cup Desiccated Coconut; 1-3/4 ounce, weight White Chocolate; 1/2 cups Slivered Almonds

Servings: persons

12 ounces, weight Saltine Crackers
FOR THE HOMEMADE PUDDING:
3 Egg Yolks
1-1/2 cup Granulated Sugar
3 teaspoons Vanilla Sugar
3 cups Milk, Divided
3 Tablespoons All-purpose Flour
3 Tablespoons Cornstarch
2 sticks Unsalted Butter, Softened
1 cup Desiccated Coconut
FOR THE TOPPING:
1 cup Desiccated Coconut
1-3/4 ounce, weight White Chocolate
1/2 cups Slivered Almonds

1
Whisk yolks with sugar and vanilla sugar.
2
In a medium bowl, pour 1 cup milk. Sift in flour and cornstarch, mix well. Combine milk and yolk mixtures, whisking until texture is smooth.
3
In a heavy-bottomed saucepan, heat remaining 2 cups milk until almost boiling. Slowly add milk mixture. Stir quickly until pudding is thick. Let cool.
4
Whip butter until fluffy. Add pudding 1 tablespoon at a time. Add desiccated coconut and mix it well.
5
Cover bottom of 11 x 8-inch square pan with crackers. Spread 1/3 pudding mixture on top of the crackers and spread out evenly. Repeat layers of crackers and frosting. Keep alternating layers until all frosting and crackers are used up.
6
Decorate cake with desiccated coconut, grated white chocolate and flaked almond. Allow cake to sit in fridge for 24 hours before eating.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces, weight Saltine Crackers, FOR THE HOMEMADE PUDDING:, 3 Egg Yolks, 1-1/2 cup Granulated Sugar, and more.

Yes, Rafaello Coconut (No-Bake) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rafaello Coconut (No-Bake) Cake

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