Fig Jam Muffins Recipe

Name: Fig Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 cup Buttermilk; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Packed Brown Sugar; 1 stick Unsalted Butter, At Room Temperature; 12 whole Large Figs, Quartered

Servings: persons

2 cups All-purpose Flour
2 teaspoons Ground Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 cup Buttermilk
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1-1/2 cup Packed Brown Sugar
1 stick Unsalted Butter, At Room Temperature
12 whole Large Figs, Quartered

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1. Preheat the oven to 350u00b0F. Line two standard 12-count muffin tins with paper liners (recipe makes 16 give or take).
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2. Whisk together the flour, cinnamon, baking soda, and salt in a small bowl. Whisk together the buttermilk, eggs, and vanilla in another small bowl.
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3. Beat the brown sugar and butter in the bowl of an electric mixer on medium speed for 3 to 4 minutes, until light and fluffy. Add small amounts of the flour and buttermilk mixtures alternately into the batter, beginning and ending with the flour mixture. Fold in the figs.
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4. Using an ice cream scoop, scoop the batter into the muffin tins, filling each three-quarters of the way full. Bake for about 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove pans from the oven and let muffins cool for 10 minutes in the pans. Transfer the muffins to a wire rack and let muffins cool completely.
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This recipe is adapted from The Craft of Baking by Karen DeMasco.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Ground Cinnamon, 1 teaspoon Baking Soda, 1/2 teaspoons Kosher Salt, and more.

Yes, Fig Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Jam Muffins

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