Fourth Of July Potato Salad

1. 1

   Scrub potatoes.

2. 2

   Boil in skins until tender.

3. 3

   Peel and dice. (Eggs and potatoes can be boiled together.)

4. 4

   Shell and dice hard-cooked eggs.

5. 5

   In a large bowl, stir together the celery, onion, gherkins, mayonnaise, vinegar, mustard, salt, paprika and pickle juice.

6. 6

   Fold in the potatoes and eggs.

7. 7

   Refrigerate overnight to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.