Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 2 tablespoons lemon juice; 1 package (16 ounces) elbow macaroni, ziti or spiral pasta; 1 medium sweet red pepper, chopped; 2-1/2 cups sliced celery; 1 medium red onion, chopped; 1/4 cup minced fresh dill or 5 teaspoons dill weed; 3 tablespoons white wine vinegar; 2 tablespoons mayonnaise; 2 tablespoons Dijion mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup olive oil; Leaf lettuce, optional

Servings: persons

6 boneless skinless chicken breast halves
2 tablespoons lemon juice
1 package (16 ounces) elbow macaroni, ziti or spiral pasta
1 medium sweet red pepper, chopped
2-1/2 cups sliced celery
1 medium red onion, chopped
1/4 cup minced fresh dill or 5 teaspoons dill weed
3 tablespoons white wine vinegar
2 tablespoons mayonnaise
2 tablespoons Dijion mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
Leaf lettuce, optional

1
Grill chicken, uncovered, over medium heat for 5-8 minutes on each side or until juices run clear. Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside.
2
In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken widthwise into thin strips; add to pasta mixture.
3
To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Whisk in oil very slowly in a stream until dressing is thickened.
4
Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 2 tablespoons lemon juice, 1 package (16 ounces) elbow macaroni, ziti or spiral pasta, 1 medium sweet red pepper, chopped, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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