Fourth Of July Parfait

1. 1

   In a medium bowl, place the cream cheese and powdered sugar.

2. 2

   Whip with electric mixer until fluffy.

3. 3

   Slowly add whipping cream a little at a time.

4. 4

   Continue beating until the cream is blended and mixture is fluffy.

5. 5

   Add lemon juice to taste.

6. 6

   To assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes.

7. 7

   Spoon 1 inch of blueberries into glass, top with a dollop of cream, then spoon 1 inch of raspberries, followed by another dollop of cream.

8. 8

   Repeat layers to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.