Chocolate Meringues

1. 1

   In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla.

2. 2

   Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mixture; fold in coconut and almonds.

3. 3

   Drop by tablespoonfuls 2 in. apart onto lightly greased

4. 4

   . Bake at 350u00b0 for 10-11 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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