Fourth Of July Ice Cream Cake

1. 1

   Cut cake horizontally into four equal layers.

2. 2

   Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.

3. 3

   Immediately place in freezer.

4. 4

   After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.

5. 5

   Spread the softened vanilla ice cream and immediately place in freezer.

6. 6

   Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.

7. 7

   Place final layer on top and place in freezer.

8. 8

   In a mixing bowl, beat cream until soft peaks form.

9. 9

   Add sugar and beat until soft peaks form.

10. 10

    Frost top of cake and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.