Fourteen-Bean Explosion Recipe

Name: Fourteen-Bean Explosion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans; 1 cup dried black turtle bean; 1 cup dried adzuki beans; 1 cup dried navy beans; 1 cup dried large lima beans; 1 cup dried mung beans; 1 cup dried hato mugi beans; 1 cup dried red beans; 1 cup dried green beans; 1 cup dried yellow lentils; 1 cup dried great northern beans; 1 cup dried black-eyed peas; 1 cup dried pinto bean; 1 cup dried soybeans; 2 quarts water; 2 tablespoons pickling spices, with peppercorns (remove whole cloves); 2 bay leaves; 1 sprig fresh oregano, chopped; 1 teaspoon chili powder; 1 pinch cayenne pepper; ½ cup onion, chopped; ½ cup red bell pepper, chopped; ½ cup green bell pepper, chopped; 1 tablespoon maple syrup (to taste)

Servings: persons

1 cup dried garbanzo beans
1 cup dried black turtle bean
1 cup dried adzuki beans
1 cup dried navy beans
1 cup dried large lima beans
1 cup dried mung beans
1 cup dried hato mugi beans
1 cup dried red beans
1 cup dried green beans
1 cup dried yellow lentils
1 cup dried great northern beans
1 cup dried black-eyed peas
1 cup dried pinto bean
1 cup dried soybeans
2 quarts water
2 tablespoons pickling spices, with peppercorns (remove whole cloves)
2 bay leaves
1 sprig fresh oregano, chopped
1 teaspoon chili powder
1 pinch cayenne pepper
½ cup onion, chopped
½ cup red bell pepper, chopped
½ cup green bell pepper, chopped
1 tablespoon maple syrup (to taste)

1
Place beans in a large colander and pick through them and remove any discolored beans, any rocks, etc.
2
Rinse well.
3
In a large pot, cover the beans with *spring water and soak overnight.
4
Drain and rinse in several changes of water.
5
In a large pot, combine the soaked beans with the spring water and heat to boiling over high heat.
6
Add pickling spice, bay leaves, oregano, chili powder, and cayenne and reduce the heat to simmer, and cook until the beans are tender, 2-3 hours.
7
Add the onions and peppers and cook for 10 minutes.
8
Stir in the maple syrup.

862

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup dried garbanzo beans, 1 cup dried black turtle bean, 1 cup dried adzuki beans, 1 cup dried navy beans, and more.

Yes, Fourteen-Bean Explosion falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fourteen-Bean Explosion

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