Bake this irresistible Four Seasons Cake at home. Made with yellow cake, eggs, pineapple and sugar. Easy step-by-step instructions included.
This Four Seasons Cake relies on simple, everyday ingredients such as eggs, sugar, milk (to make pudding) and large carton cool whip. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Four Seasons Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026