How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Seasons Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix with pudding, 3 eggs, 2 (15 1/2 oz.) cans crushed pineapple, 1 c. sugar, and more.

Is Four Seasons Cake suitable as baking & desserts?

Yes, Four Seasons Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Seasons Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Seasons Cake Recipe

Name: Four Seasons Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix with pudding; 3 eggs; 2 (15 1/2 oz.) cans crushed pineapple; 1 c. sugar; 1 small box instant vanilla pudding mix; milk (to make pudding); 1 large carton Cool Whip; 1 (8 oz.) pkg. Angel Flake coconut

Four Seasons Cake – a delicious recipe with yellow cake, eggs, pineapple, sugar, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding
3 eggs
2 (15 1/2 oz.) cans crushed pineapple
1 c. sugar
1 small box instant vanilla pudding mix
milk (to make pudding)
1 large carton Cool Whip
1 (8 oz.) pkg. Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Four Seasons Cake

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